Lumiere Café will aim to serve high-quality, personalized coffee. As mentioned above, the ability to provide quality ingredients such as beans to a broader audience is directly restricted by high costs, and the ability to use those ingredients to the highest level is generally bottle-necked by the lack of specialized equipment in the name of efficiency.
Lumiere seeks to reinvent the average café experience, through the use of high-quality raw ingredients, which are processed carefully using specialized machinery each step of the way. An ethically sourced green coffee bean in our hands would see itself roasted in-store to customer preference, ground in a designated grinder, then brewed with precise pressure, water temperature, and volume that would be optimized for its flavour profile.
Our methods would be translatable to a variety of other.